The team behind the Hartmann family business embodies a shared vision: to work in harmony with nature while responsibly cultivating the land, with each member playing a pivotal role in overseeing various aspects of the farm’s operations. The Hartmanns' stewardship of the land aims to uphold the natural ecosystem, fostering healthy soil and fauna, all in service of a sustainable, long-term cycle of quality coffee production.
 
Finca Momoto is one of their smallest farms with 8 hectares of land. Under Aliss Hartmann's care, this small farm has been able to produce exceptional coffee that is celebrated for its complexity and flavour, and this natural geisha is no exception.