Straight from the hills of Huila, Colombia, this Bourbon Aji Natural lot from Finca El Diviso represents a thrilling breakthrough in variety innovation. Named for its distinctive, vibrant complexity, this incredibly rare Bourbon Aji (Spanish: "chili") lot undergoes a meticulous natural processing method to amplify its  profile. 

Néstor continuously demonstrates how high-altitude farms, rare varietals and precision processing can yield standout microlots that reflect both terroir and craftsmanship. His philosophy encompasses sustainability, traceability and continuous improvement — ensuring each coffee lot tells a story of origin and excellence.